I made this noodle dish for every BBQ this summer and it was a big hit. This recipe is a Chinese spin on the Korean glass noodles dish, japchae. I love these noodles because there is a ton of vegetables.
Ingredients
- 1.5 pounds bag of dried Korean vermicelli sweet potato starch noodle
- 10 dried shiitake mushrooms
- 2 red peppers thinly sliced
- 1 orange pepper thinly sliced
- 1 yellow pepper thinly sliced
- 1 green pepper thinly sliced
- 1 bag of baby spinach 6oz
- 4 carrots shredded
- 10 scallion stalks chopped
- 1 onion thinly sliced
- 10 garlic finely chopped
- 5 eggs
- 3/4 cup coconut aminos
- 1/2 cup fish oil
- 3/4 cups sesame oil
- oil/fat
- salt
* You can use 3/4 cup soy sauce and 1/2 cup honey in place of coconut aminos and fish oil.
Equipment
- wok or cast iron skillet
- 8+ quart stock pot
I love to cook with these noodles because they are gluten free.
At least 3 hours before you make the noodles, soak the dried shiitake mushrooms in water.
Once you are ready to cook, squeeze the excess water from the mushrooms.

Cut the stems. Save the water from the mushrooms and stems to add to your next batch of bone broth.
Thinly slice the shiitake mushrooms, finely chop the scallions and garlic, shred the carrots.
Thinly slice the peppers and onion.
Crack 5 eggs into a bowl and mix.
Fill the stock pot with water and start boiling on medium high.
Turn your skillet or wok on medium and add in 1 tablespoon of oil/fat. I used duck fat to cook these noodles. Once hot, add the onions and cook until translucent. Then add the peppers, 1/2 teaspoon of salt, and cover. After 4 minutes open the cover and stir the vegetables. Cook until vegetables are soft, about 8-10 minutes.
Place the vegetables and its juices onto a plate. The juice will give flavor to the noodles. Keep this stove burner on the whole time you cook the vegetables, mushroom, and eggs. You’ve already cut everything up so you will cook everything one right after another.
In the same skillet or wok, heat 1 tablespoon of oil or fat. Put in the shredded carrots and 1/4 teaspoon of salt. Cook uncovered until soft, about 5 minutes. Stir while cooking. Place cooked carrots onto the plate with the peppers and onions.
Clean the baby spinach. In skillet or wok, heat 1 tablespoon of oil or fat. Put in the garlic and cook for 30 seconds until the ends turn light brown. Put in the spinach and 1/4 teaspoon of salt. Stir and cook until starting to wilt, about 2 minutes. Place the spinach on the plate.
In the skillet or wok, heat 1 tablespoon of oil or fat. Put 1/4 cup of scallions and cook for 30 seconds to flavor the oil. Put in the shiitake mushrooms and 1/4 teaspoon of salt. Stir and cook until hot, about 3 minutes.
Place the mushrooms on the plate.
In the skillet or wok, heat 3 tablespoons of oil or fat. Put in the eggs and 1/4 teaspoon of salt. Lightly scramble and place on a separate late.

By now the water in the stock pot will be boiling. Put the dry glass noodles into the boiling water and follow the cooking instructions on the package, probably around 10 minutes.
Drain the noodles, place back into the pot, and pour in the sesame oil. Thoroughly mix the sesame oil through the noodles to prevent them from sticking. Use hands, tongs, or chopsticks. The noodles will be hot.
Place all of the cooked vegetables and mushrooms and the rest of the raw scallions on top of the noodles.
Mix the coconut aminos, fish oil, and 1 teaspoon of salt and pour into the pot.
Use 2 sets of chopsticks or hands to thoroughly mix everything together.
Give the noodles a taste. To make them more savory add salt and fish sauce. If they need to be sweeter, add some coconut aminos.
Once the noodles are perfect. Add the lightly scrambled eggs on top.
Enjoy,
The Dumpling Mama xo
Going to the Grand Canyon was on my Dad’s bucket list. It’s not something he and mom could do alone and I wanted to bring my family so I planned the trip. Originally, I was just going to go to the Grand Canyon and Las Vegas but after researching, I realized we could expand our road trip and visit more National Parks. I followed the itinerary from Janine at 

Days 3 – 5 (2 nights): Zion National Park, Utah -> Bryce Canyon National Park, Utah
Days 6 – 8 (2 nights): Page, Arizona -> Grand Canyon National Park, Arizona

Days 8 – 10 (2 nights): Grand Canyon National Park, Arizona -> Hoover Dam -> Las Vegas, Nevada

Even though
Our first stop was to the visitor center to get the Junior Ranger booklets and hiking maps. We took a stroll outside and there was a deer. They say to stand at least 75 feet from the wild animals but it was impossible since the deer was right next to the walk way!
And then we walked a little bit further and got our first glimpse of the Grand Canyon. Breathtaking…Nothing prepares you for how amazing this is.
We stayed in at the
I signed up for the Hermit’s Rest guided tour to take us to all of the view points along the west rim. SO many beautiful views of the Grand Canyon. It was great to have a tour guide to tell us history and answer questions.
At the first stop there was a National Park biologist who had setup a telescope view on a condor. It was hard to see through the telescope and the condor was very small because it was so far away. I think I saw it. I could not believe he found the condor with his telescope in the Grand Canyon!
There is a little store and snack shop at Hermit’s Rest. We took a rest and looked through the telescopes.
There are so many amazing view points on the rim. There are rock walls and metal rails to create a boundary before the edge. But much of it is has nothing and it’s a vertical drop down. It can be scary with young children.
The girls really did a good job holding it together through all the National Parks we visited. There was a lot of walking, hiking, restaurant eating. Even though the views were amazing, when you are little, seeing the Grand Canyon one time is enough. What helped keep the girls occupied was the
In order to get your Junior Range badge, you have to finish at least 4 pages of the Junior Ranger booklet and attend a Junior Ranger class. The girls attended Ranger Ronnie’s class on safety and history. Afterwards, they got a badge and took an oath to take care of nature.
The girls also kept themselves busy making up dance routines wherever something looked like a stage.
They continued to take pictures with their iPads during the day and then print the photos in the evening and tape into their scrap books. This was another great activity for them on the trip to keep them engaged and excited.
We caught the last moments of the sunset.
And did an early morning (5:30am) hike to see the sunrise.
It was gorgeous.
These trails were much longer and steeper then Zion and Bryce. It takes at least 4 hours to make it to the bottom. We didn’t have much time because we hiked the day we were leaving so we went as far as we could. To keep the trails not so steep, they zig zag down the canyon.
There is still a steep drop off the trails so I liked to hold the rock while hiking.
Grouchy Husband wanted me to take a photo through this hole in a rock on the trail. Against my better judgement and the scary “Dangerous Outlook” sign, I climbed to take the picture.
I’m not sure the photo was worth it, but it made him happy.
I planned this trip because my dad wanted to see the Grand Canyon. It was on his bucket list and for all the things he’s done for me, it was the least I could do.
We looked up and saw deer on our hike.
We have seen so many beautiful and amazing things in
Next stop on our summer vacation driving the
The weather is about 20 degrees lower then Zion so instead of shorts and t-shirts, we were in pants and long sleeves. Most of our time was cloudy and drizzly so we wore our rain jackets.
But even with the cooler wet weather, the canyon was beautiful.
On our last day, the weather cleared up, it was sunny and warm, and we could spend the day exploring the canyon. I took my parents and Baby on a
My husband took Princess and my sister on an
Texas Dave was our wagon tour guide. Baby really wanted to take the horseback tour but she wasn’t old enough to ride a horse so we did the wagon tour. Texas Dave let her sit in the front and hold the reigns and she was very happy.
After the wagon ride, he let both girls ride a horse around the coral and they were over the moon.
This isn’t something that is normally offered so the girls felt so special.
After the tours we headed into Bryce Canyon for a hike.
Since you start at the top and hike to the bottom, the trails are steep and don’t have guard rails, my mom and Baby waited for us at the top.
Walking down the trail was awesome! We walked from the top of the
Princess braved the hike with us. She was a good sport, it was steep and the whole trail was in the sun.
We made it to the bottom. We did the
We hiked back up after a rest at the bottom. The view from the top on the rim is unbelievable.
So in awe of God’s creations,
My family is on our summer vacation, driving some of the
Our favorite thing to eat at the lodge was the soft serve ice cream.
Every evening, deer would come to the front lawn and graze. This was one of the highlights for the girls.
Another highlight were the turkeys that came to the lawn in the morning. We brought a portable photo printer and every evening the girls print photos they had taken with their iPads and tape them into a memory book.
The hotel had rocking chairs in the front great for people, deer, or turkey watching.
Our first hike was to Emerald Pools trail. It was relatively flat and had waterfalls. We just had to walk across the street from the lodge to get onto the trail. This was the first hike the girls had ever taken and it was perfect.
It was amazing to be surrounded by gigantic sandstone and rock.
My mom isn’t into hiking but she was a good sport and I think she had a good time. My younger sister also came.
I think she had a good time.
The girls were much more into the animals and bugs on the trail then the actual hike.
My dad was really into hiking and seeing the different views of the sandstone and rock walls.
You feel so small in the canyon.
We took the Zion Canyon shuttle to get to the different hiking trails.
We took the shuttle to Big Bend because it was known to be a great spot to take photos.
And it was.
It provided a great backdrop for a family jumping photo.
Jumping photos never come out perfect but they look so fun.
After Big Bend, we went to Temple of Sinawava.
We started on the paved trail.
But the girls rather walk along the sand and stones next to the water.
This trail leads to the Zion Narrows, a network of difficult hiking trails to amazing views and trails in the water. This was too challenging for our group.
We took one last photo on our drive out as we ascended up the canyon walls.
Salmon is one of the easiest meals to make. It seasons easily. It cooks quick. The hardest part is you have to cook it quick because it won’t keep in your refrigerator. My mom likes to make this salmon dish when we eat BBQ to contrast all of the grilled food.
Preheat the oven to 350 degrees. Line the baking dish with aluminum foil and place the fish in the pan. Cover the fish with lemon juice, olive oil, 1/2 teaspoon salt, 1/2 teaspoon white pepper. Put the fish in the oven for 15 minutes (20 minutes if fish is thick).
Chop the scallions, garlic, and ginger slices.
To prepare the sauce, in a small pot or pan, heat up the fat/oil on medium heat. When it is hot, put in the ginger and garlic. They should instantly sizzle when they hit the fat/oil. Let them flavor the fat/oil for 1 minute and should not turn brown.
Add in the coconut aminos, fish sauce and sesame oil and let simmer for another 1 minute. Add the scallions, 1/2 teaspoon salt, 1/2 teaspoon white pepper and after 1 minute, turn off the heat.
After 15 minutes, take the fish out of the oven.
Spread the ginger and scallion sauce over the baked fish and serve!
We just came back from a long weekend in
Every half hour there is an activity and the girls did them all. Their favorite was collecting eggs. The chickens lay their eggs in these little cubbies. The girls waited patiently and went back multiple times to check for chickens that left their cubby so they could see if they laid an egg. They were anxious to find eggs and with a little help from Grouchy Husband using a stick to lift a chicken up, both girls found a warm fresh-laid egg.
After they picked up the egg, they brought it to be weighed and placed it in the egg carton.
Milking the cow was their next favorite activity. Girls were both surprised how hard it was to squeeze the milk from the cow.
The girls looked for all the colors of the rainbow in the garden.
They got to pick and eat husk cherries.
They got to brush a horse.
They visited a mama pig and her piglets covered in mud to keep cool.
The got to pet turkeys.
They watched how cheese was made. And even got to try samples.
One of our best meals during our visit to Vermont was at the farm cafe. Meat, cheese, and vegetables all from the farm and so delicious. I love the simplicity of farm life. If I had my own, it would have to be dairy farm because I can’t keep plants alive in our home.
The girls, Grouchy Husband and I just came back from a long weekend in Burlington, VT. It’s about a 5 hour car ride from our home and for the most part, the girls were good in the car. They have started to like audiobooks so the
On our floor was a shared beverage center serving water, sparkling water, coffees, hot chocolate, tea, peaches and plums. Of course, all recycled cups and napkins. Brilliant. The girls had a hot chocolate every night.
We checked out the gym to make sure Grouchy Husband could put together a workout there.
On the back patio was a fire pit. Girls wanted to roast marshmallows but unfortunately it was a gas fire pit and would have made all of the marshmallows taste like gas.
The hotel was a block from Lake Champlain and we walked there to see the beautiful pink sunset every evening.
The town was a couple blocks away with lots of great restaurants and outdoor seating.
And after we ate, there were rocks to climb.
And street performances to see.
One day we rented bicycles and road the bike path around Lake Champlain. We stopped to take pictures.
It was gorgeous.
We stopped at the waterfront. The girls waited over 30 minutes to sit on this swinging bench. Any swing is a playground.
After the ride, we cooled down at the
And did pull-ups.
The weather was amazing, the lake was beautiful, and I was in excellent company. It was perfect.
I’ve been sharing my health story from the last four years in the
From my last post,